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Healthy Spicy Hot Pot

小吃快餐 · ⭐ 3.5

Room 4074, 4th Floor, Daronghui Building, Yuzhong District

Dishes

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  Braised Earth Eggs

  A traditional Chinese dish made by slow-cooking fresh earth eggs in a savory sauce with soy sauce and spices.
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  Bone and Noodles Soup

  A hearty soup made by simmering bones to create a rich broth, then adding noodles for a comforting, savory dish.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Special Handmade Steamed Dumplings

  Handcrafted dumplings filled with pork and vegetables, steamed to perfection for a delicate, savory taste.
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  Fresh Handmade Steamed Buns

  Fresh hand-made steamed buns are a traditional Chinese snack made with flour wrappers and meat filling, combined with scallions and ginger. They are cooked by steaming, with soft and elastic wrappers and juicy fillings.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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