MORNING TAI莫柠泰·Southeast Asian Restaurant
东南亚菜 · ⭐ 4.2
No. 3, Longyuan Street, Annex 20, N37 Yueguang Zhicheng, 2nd Floor, Building 9
Dishes
Morning Hand-Crushed Chicken FeetMorning hand-crushed chicken feet is a dish made with chicken feet as the main ingredient, which are boiled and then crushed by hand. The texture is soft and chewy, with a rich braised flavor.
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
Durian SweetsDurian Sweets is a dessert made primarily with durian, usually mixed with cream and sugar, with a smooth and sweet texture.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Special Blend Pao Lu DaSpecial Blend Pao Lu Da is a dessert made mainly of coconut milk, mango, and crispy pastry. Fresh mango slices are mixed with coconut milk and served with crispy pastry, offering a rich texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Lemon Steamed Fresh BassLemon steamed fresh bass is a dish made with fresh bass, lemon juice, and seasonings. The fish is tender with a refreshing lemon aroma.