Jinlan Beef Hotpot (Dehui Branch)
火锅 · ⭐ 4.0
Intersection of Badao Street and Songbai Road
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
精品金针菇金针菇经过清洗后焯水，再与蒜末、葱花、酱油、香油等调料拌匀制成。菜品以金针菇为主料，口感爽脆，搭配简单调味。
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Spicy Beef Oil Hot PotA spicy hot pot made with beef oil base, featuring Sichuan peppercorns and chili, served with beef and other ingredients.