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Jianli Noodles (Quanxin Community Branch)

小吃面食 · ⭐ 4.6

2nd Floor Platform, Jiali Grocery Store, Huaxin Lane, Quanxin Street

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry-Mixed Eel Noodles

  Fresh eel stir-fried with spices and tossed with cooked noodles, offering a spicy and savory flavor.
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  Dry-Style Beef Noodles

  A classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
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  Stir-Fried Eel Noodles

  Fresh eel strips stir-fried with vegetables and tossed with noodles for a savory, quick-cooked dish.
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  Red Sorghum Wine

  A traditional Chinese liquor made from red sorghum, fermented and distilled to produce a clear, fragrant, and richly flavored spirit with a distinctive grain and cellar aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Pork Kidney and Liver Noodles

  A Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
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  Caiyu Noodles

  Caiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.

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