Small Town Fresh Pot-Steamed Noodles (Changqing University Town Store)
小吃快餐 · ⭐ 4.4
Adjacent to the west of Ruyi Lao Hotpot, University Town Commercial Street
Dishes
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Pork Rib and Shrimp Braised NoodlesPork ribs and shrimp are simmered together with noodles, creating a rich, savory dish where the noodles absorb the flavorful broth.
排骨山药焖面排骨山药焖面是一道以猪排骨和山药为主要食材的中式菜肴。排骨先焯水去腥，与山药块一同放入锅中，加入适量清水、酱油、料酒等调味料，小火慢炖至肉质软烂。随后将煮好的面条铺在食材上，盖上锅盖焖煮至面条吸收汤汁，口感软糯入味。
Braised Spare Ribs with Fresh String Beans and NoodlesStewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
Beef and Dried Vegetable Stew NoodlesA hearty dish of beef, dried vegetables, and noodles simmered together until tender and flavorful.
红烧肉干菜焖面红烧肉干菜焖面是一道以五花肉、干菜（如梅干菜）和面条为主要食材的菜肴。五花肉切块后先焯水去腥，再与干菜一同炖煮至软烂入味，最后加入面条焖制，使面条吸收肉汁和干菜的香味。
肉什锦焖面肉什锦焖面是一道以多种肉类和蔬菜为主要食材的面食。通常包括猪肉、牛肉或鸡肉，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，将食材与面条一同焖煮，使味道融合。制作时先将肉类炒香，加入蔬菜翻炒，再加水和调味料，最后放入面条焖制至入味。
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
Chicken Wing and Wood Ear Mushroom NoodlesA savory dish of chicken wings and wood ear mushrooms simmered with noodles, creating a rich, flavorful meal.