Pork Offal Fish Frog House (Jinqin Road Branch)
自助餐 · ⭐ 3.9
No. 215 Jinqin Road
Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.
Spicy Bullfrog and Carp DishA spicy dish featuring bullfrog and carp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Frog and Fish in Guizhou StyleA flavorful dish combining tender frog meat with fish, simmered in a spicy sour broth typical of Guizhou cuisine.
Frog Hot Pot BuffetA buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Spicy Braised Frog LegsSpicy braised frog legs made with fresh frog meat and aromatic spices, resulting in a tender and flavorful dish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.