Yanji Stone Pot BBQ (Yongchang Road Branch)
烧烤 · ⭐ 4.7
No. 68 Yongchang Road (Yongtai City)
Dishes
M9 and RibeyeM9 and ribeye are premium beef cuts, combining tender M9 steak with flavorful ribeye, slow-cooked and grilled for a rich, juicy experience.
Cumin Lamb RibsGrilled lamb ribs marinated with cumin and spices, tender and aromatic.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pork Intestine HeadPork intestine head is a dish made by cleaning and seasoning pork intestines, then boiling or stir-frying for a crisp texture.
Pure Water Cold NoodlesA refreshing dish made with cold noodles served in a clear, pure water-based broth, often garnished with cucumber and egg slices.
飘香大片牛排飘香大片牛排选用优质牛里脊肉切制而成，经过腌制后煎烤至外焦里嫩，搭配洋葱、青椒等蔬菜一同烹饪，以香料和调味料提升风味。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.