Zhou Qimei Spicy and Sour
小吃面食 · ⭐ 4.0
Mianhua Street Agricultural Market — Direct Sales from Origin
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Yellow Beef Dry NoodlesA stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Fried NoodlesA spicy Sichuan-style noodle dish made with fried chili, garlic, and sesame oil, served with thin noodles for a bold, numbing flavor.
Special Bowl NoodlesSpecial bowl杂面 features noodles as the main ingredient, served in a broth made from pork bones or beef, with offal such as liver, lungs, and heart, plus bean sprouts, cilantro, and green onions.
Fula KeA Sichuan dish made by stir-frying dried chilies and Sichuan peppercorns to create a fragrant, numbingly spicy flavor, often used as a base for other dishes.
Spicy Pickled Pepper Pork Kidney NoodlesSpicy pickled pepper pork kidney noodles feature tender pork kidneys stir-fried with spicy chili and aromatic spices, served over flavorful noodles.
Spicy Wide NoodlesSpicy wide noodles is a Sichuan dish made with wide noodles and spices such as chili and Sichuan peppercorns. The noodles are chewy, the broth is rich, and the taste is spicy and fragrant.- Spicy Noodles with Fried ChiliA spicy noodle dish made with fried chili, minced meat, and vegetables, popular in Sichuan cuisine.
Fatty Stomach Hot and SpicyFatty Stomach Hot and Spicy is a Sichuan dish made with pork fat intestines, chili peppers, and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with tender and flavorful intestines.
Spicy DumplingsSpicy dumplings filled with pork and vegetables, served in a fiery chili sauce—authentic Sichuan flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Golden Soup Sour Cabbage DumplingsA spicy and sour dumpling dish made with fermented cabbage filling, served in a golden chicken broth for a rich, tangy flavor.