Miao Sushi (Gongyuan Road Store)
日料 · ⭐ 3.8
10 meters north of the east gate of Keyuan Residential Community, Gongyuan Street
Dishes
Curry Cod Rice BowlA dish featuring tender cod fillet served over rice, coated in a rich and aromatic curry sauce.
Flaming Girl SushiA vibrant sushi roll featuring salmon, avocado, crab stick, and mayonnaise, topped with caviar for a luxurious bite.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Tempura Shrimp Hand RollA crispy fried shrimp wrapped in sushi rice, a classic Japanese dish combining tempura and hand-pressed sushi.
Grilled Emperor CrabGrilled king crab features fresh king crab, with shells removed while keeping legs and body. Brushed with olive oil and seasonings, it's roasted in a high-heat oven until the surface is slightly charred and the meat remains tender.
Grilled OmusubuA Japanese dish made by grilling a layered egg omelet until slightly charred, offering a soft and sweet flavor.
Grilled Glass Shrimp SushiFresh glass shrimp grilled to perfection and served on seasoned rice with nori, offering a delicate balance of smoky and savory flavors.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Cool TofuA refreshing dish made from soft tofu, seasoned with soy sauce, garlic, and sesame oil, served chilled.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.