Feast Salmon (TaiDong Branch)

Name: Feast Salmon (TaiDong Branch)
Rating: 3.9

日料 · ⭐ 3.9

No. 53 Dongguang Road, Building 7, Unit -2

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Extra Large Super Arctic Scallop
Fresh Arctic scallop meat, gently poached to preserve tenderness and served with a light sauce or simple seasoning to highlight its natural flavor.
Golden Brick Foie Gras
Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.