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Daoxiang Town Private Kitchen

特色菜 · ⭐ 3.6

60 meters north of the intersection of Jianbei South Road and Longjiang Road

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Milk Smooth

  Milk smooth is a dessert made mainly with milk, eggs, and sugar, prepared by stirring or steaming, with a delicate and smooth texture.
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  Peppered Pig Ear

  A cold dish made with pig ears and green chili peppers, known for its crisp texture and spicy flavor.
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  Braised Eel with Rice Cake

  A traditional Chinese dish featuring fried eel and rice cake, simmered together to create a savory, comforting flavor.
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  Dry Stir-fried Braised Pig Intestine

  Dry stir-fried braised pig intestine is a Chinese dish made with pork intestines that are first braised and then stir-fried. The main ingredients include pork intestines and seasonings, with a rich spicy flavor and chewy texture.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
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  Free-range Rooster Stew

  A hearty stew made with free-range rooster, mushrooms, and goji berries, slowly simmered to tender perfection.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Boiling Frog with Spicy Sauce

  Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Spicy Stir-fried Snail Meat

  A spicy stir-fry featuring fresh snail meat with chili, garlic, and ginger for a bold, aromatic flavor.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  黑鱼锅

  黑鱼锅以黑鱼为主料，配以豆腐、粉条、白菜等辅料，将黑鱼切片后与调料一同炖煮，使鱼肉鲜嫩入味，汤汁浓郁。

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