My Home Kitchen (Minsheng Road Branch)
特色菜 · ⭐ 4.4
No. 14, Minsheng Road, Building 1, 2nd Floor
Dishes
Scallion Black Pepper Beef CubesTender beef cubes stir-fried with scallions and black pepper, delivering a savory and aromatic dish.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Screaming PotatoA spicy snack made from fried or roasted potatoes seasoned with chili powder and cumin, known for its crispy texture and bold flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Lime Chicken SaladA refreshing Thai salad made with grilled chicken, lime juice, fish sauce, chili, and herbs, known for its tangy and spicy flavor.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Clam OmeletteA Chinese home-style dish made with fresh clams and eggs, gently fried to a tender and savory result.
Chen Xiang Pork RibsPork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.