Ruo Yuan Tea House · Early Wine Bar
小吃面食 · ⭐ 4.2
No. 27 (Annex No. 2), Yongling Road (No. 3, Fuqin South Lane, Building 1, Annex No. 3)
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Mushroom DumplingsA dish made of mushroom and pork filling wrapped in thin dough, boiled and served in clear broth with a fresh, savory taste.
Sliced Ginger Intestine NoodlesA spicy noodle dish featuring tender pork intestines and fresh young ginger, simmered in a flavorful broth for a bold, aromatic taste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Flame EelFlame eel is a Chinese dish made with fresh eel, combined with chili, ginger, garlic and other seasonings, stir-fried over high heat. It has a bright red color, tender texture, and spicy flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Old Chengdu Eight Immortals Seafood DumplingsTraditional Sichuan dumplings filled with eight types of seafood, served in spicy oil and chili powder for a bold, aromatic flavor.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.