Fu Chef Private Kitchen (Cuihua Jiaode Lingguan Phase I Store)
特色菜 · ⭐ 4.0
No. 31-2 Chengxing Road, Rongchuang Yubei Central Park Phase II, Buildings 1-5, Commercial Units 1–2
Dishes
Earthen Pot ChickenA traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with ginger and chili, delivering a spicy and aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Stir-Fried Crystal NoodlesA Chinese home-style dish made by stir-frying transparent crystal noodles with vegetables and meat, offering a smooth and refreshing texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Bull's Hoof DelicacyBull's Hoof Delicacy features slow-cooked beef trotters in a rich, savory sauce, offering tender texture and deep umami flavor.
Steamed Pork in Corn CakeA traditional dish made by steaming pork wrapped in corn cake, offering a savory and tender texture.