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叁宝烤肉• 西安烧烤 第一品牌(富鱼路店)

烧烤 · ⭐ 4.5

200 meters west of Zhangba North Road Metro Station, north side of Keji West Road

Dishes

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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Three Treasure Marinated Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Cumin Egg Fried Noodles

  Cumin egg fried noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Scramble and cook eggs separately, then stir-fry cooked noodles with chopped green onions and garlic, add cumin powder for flavor, and finally mix in the cooked eggs.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Qin川 Beef Tenderloin Skewers

  Qin川 beef tenderloin skewers made with premium beef, marinated and grilled over charcoal for a rich, tender flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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