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张记烤饼(闲富花苑店)

小吃快餐 · ⭐ 4.2

No. 98-1 Xianlin Middle Road

Dishes

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  Semi-Fat Baked Flatbread

  Semi-Fat Baked Flatbread is a Chinese pastry made mainly with flour, pork fat, and a moderate amount of minced meat. It is fermented and then baked, resulting in a crispy exterior and soft interior with a rich oil aroma.
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  Preserved Vegetable Pancake

  A pancake made with preserved vegetables, mixed with flour and eggs, then pan-fried until golden brown. It has a crispy texture and savory flavor.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Scallion Pork Pancake

  A Chinese flatbread made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and tender interior.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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