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Xiangyue Yaocheng

湘菜 · ⭐ 3.5

No. 685, Huancheng North Road

Dishes

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  Prawn with Asparagus Tips

  Fengwei Shrimp is a dish made with fresh shrimp as the main ingredient, combined with辅料 like carrots and green peas. The shrimp is marinated, then stir-fried with shredded carrots and green peas, finished with a light sauce to enhance color and tender texture.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Braised Pig's Feet with Chestnuts

  A Chinese dish featuring pig's feet and chestnuts braised together until tender, resulting in a rich, savory flavor.
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  Sweet Pea with Minced Pork

  A classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Salted Vegetable Pork Trotter

  A Chinese dish made with pork trotters and salted vegetables, slow-cooked until tender and flavorful.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Spicy Large Prawn

  Spicy giant shrimp made with fresh tiger prawns, stir-fried with chili, garlic, ginger, and scallions. Peeled leaving tails, blanched, then sautéed with aromatics in hot oil, seasoned to perfection for tender, flavorful shrimp.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

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