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Zigong Road Old Nanchang Mixed Rice Noodles (Zhao Bao Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 180, Qingchuan Road

Dishes

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  Spicy Noodle Salad

  Guang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
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  Spicy Beef Tripe Noodles

  A spicy Sichuan-style dish combining sliced beef offal and rice noodles, tossed in a bold chili oil sauce with garlic and Sichuan peppercorns.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping tofu around soaked vermicelli and seasonings, then steamed to create a soft, savory flavor.
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  Classic Beef Noodle Soup

  Classic beef noodle soup is made with fresh beef, noodles, and a special broth. The beef is stewed until tender and mixed with noodles, then seasoned with seasonings for a delicious and rich flavor.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.

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