Feng Dexi Frog with Pork Intestines Hot Pot (Daxuecheng Branch)
火锅 · ⭐ 4.6
No. 8-1048 Jinghe Road
Dishes
Cold-Mixed Frog StomachA refreshing dish made from cold-marinated frog stomach, mixed with vegetables and spicy dressing for a crisp, tangy bite.
Coconut Ice TangyuanCoconut Ice Tangyuan features glutinous rice balls served with coconut milk, ice, and syrup for a refreshing, sweet treat.
Happy Fried PorkA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and satisfying taste.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Red Joy Ice TangyuanA sweet dessert made of glutinous rice balls filled with red bean paste, served chilled for a refreshing and soft texture.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.- Wafu FishA traditional Chinese dish made by grilling marinated carp on clay tiles, resulting in a crispy exterior and tender interior, showcasing intangible cultural heritage techniques.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fresh and Tender Frog LegsFresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, known for its tender texture and bold flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.