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Magic Chicken Cutlets (Xiaojia Alley Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 9, Mingjing Jiuhetuan Residential Complex, West Section of Erhuan North Road (adjacent to Xi'an Economic Development District No. 1 Primary School)

Dishes

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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Cumin Chicken Cutlet

  Cumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
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  Ganme Chicken Cutlet

  Glazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
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  Tomato Chicken Cutlet

  A dish featuring chicken cutlets stir-fried with fresh tomatoes, resulting in a savory and tangy flavor.
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  Cheese Pull Sausage

  A sausage made with pork and cheese, known for its stringy melted cheese when cooked, offering a rich and savory flavor.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Magic Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, served with a secret sauce for a unique flavor.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets made from breast or thigh meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper and chili for a rich spicy flavor.
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  Golden Fries

  Golden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.

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