Da Jia Le (Guangzhou Panyu Qifu Store)
小吃快餐 · ⭐ 3.9
Room 101, No. 63–65, Mingjia 1st Street, Zhongcun Subdistrict; Room 101, Nos. 44 & 46, Mingjia 3rd Street, Zhongcun Subdistrict; Unit 1, Room 106, No. 52, Mingjia 3rd Street, Zhongcun Subdistrict
Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Italian Beef Risotto with Porcini MushroomsA savory Italian dish featuring tender beef and porcini mushrooms baked into a creamy risotto, topped with melted cheese.
Italian Porcini Mushroom Chicken Risotto BakeItalian porcini mushroom chicken risotto bake features tender chicken breast, fresh porcini mushrooms, and creamy risotto topped with cheese and baked until golden.
Italian Meat Sauce Breaded Pork Cutlet Fried Rice with EggCrispy breaded pork cutlet stir-fried with Italian meat sauce and egg over seasoned rice.
Slow-Cooked Curry Beef RiceSlow-cooked curry beef rice features tender beef and vegetables in a rich curry sauce, served over steamed rice for a comforting meal.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Roast Meat PlatterA classic Hong Kong-style platter featuring roasted goose, pork belly, barbecued pork, and pigeon, marinated and grilled to perfection.
Crispy Roast Spring ChickenA tender chicken dish marinated, air-dried, and deep-fried until the skin becomes crispy, served with a golden crust and juicy meat inside.
Honey-glazed Barbecue Pork and Soy Chicken RiceA Hong Kong-style dish featuring honey-glazed barbecue pork and tender soy-braised chicken served over steamed rice.