Aunt Wang's Hand-Torn Roast Rabbit (Dafeng Direct Store)
小吃快餐 · ⭐ 3.5
F1, Fudi Plaza, No. 489 Datian Road
Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Wang Ma's Beer Potato ChipsA crispy potato dish seasoned with a secret sauce, perfect as a beer companion.
Wang Ma's Beer-Compatible Crispy Rice NoodlesA crispy rice noodle dish seasoned with spicy sauce, perfect for pairing with beer.
Wang Ma Rabbit LegsWang Ma Rabbit Legs is a spicy Sichuan dish made with rabbit legs braised in a secret sauce, known for its tender meat and bold flavor.
Wang Ma Roast RabbitA Sichuan-style dish featuring tender rabbit marinated and roasted with secret spices, known for its crispy skin and rich flavor.
Wang Ma's Special Beef StripsThinly sliced beef from premium ox tendon, stir-fried with vegetables and a secret sauce, delivering a rich, spicy flavor.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.