Suzhou Mudu Quanlong Restaurant
其他美食 · ⭐ 4.0
Approximately 110 meters north of Zangshu Middle School on Zangbei Road
Dishes
Braised Pork Trotter with Bamboo ShootsA traditional Jiangnan dish made by slow-cooking pork trotter with fresh and winter bamboo shoots, resulting in tender meat and sweet, savory flavors.
Torn Steamed EggplantA dish of steamed eggplant torn by hand and seasoned with garlic, soy sauce, and sesame oil, offering a soft and savory taste.
Steamed Freshwater TurtleSteamed freshwater turtle made with fresh river turtle, seasoned with ginger and scallions, gently steamed to preserve its natural flavor and nutrients.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Duck with BeerA Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Radish StripsA light and refreshing dish made with shredded radish and scallions, dressed in a fragrant oil infused with green onions.
Braised Pork BellyA classic Chinese braised pork belly dish made with fatty pork belly simmered in soy sauce, sugar, and spices until tender and flavorful.