Close

Da Xiao Xi Chi匠心集

川菜 · ⭐ 4.6

No. 160, West Side of Shiguangli Man Street, Wanda Plaza, Tiebei 2nd Road

Dishes

• 

  A Horse's Red Dust, the Concubine Smiles

  A single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Ancient Method Stone Pot Baked Tofu

  A traditional Chinese dish made by baking soft tofu with shrimp and minced meat in a heated stone pot, resulting in a richly flavored, tender texture.
• 

  Mom's Fish

  A comforting home-style dish featuring tender fish cooked in a savory sauce, reminiscent of childhood memories.
• 

  General Zuo's Spicy Chicken

  A spicy stir-fried chicken dish made with chicken, dried chili peppers, and aromatic spices, popular in Hunan cuisine.
• 

  Pickled Chili Old Jar Dish

  A spicy and sour dish made with pickled chili peppers and fermented vegetables in an old clay jar, typical of Sichuan cuisine.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Hollow Scallion Oil Cake

  A traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
• 

  Lao Yu's Passion Mawang

  A classic Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

Reviews