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Xiao Wang Aunty Hot Pot (Yujing Qiancheng Branch)

小吃快餐 · ⭐ 3.7

Yujing Qiancheng

Dishes

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  Stewed Chicken with Potatoes in Clay Pot

  A hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and soft potatoes in a rich, savory sauce.
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  Stewed Pork with Vegetables in Clay Pot

  A traditional dish from Anhui province, featuring pork belly, peppers, and garlic simmered in a clay pot for rich flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Braised Pork Minced with Vermicelli in Clay Pot

  A savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
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  Hot Pot Sour Cabbage Fish

  Hot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

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