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Chen LiDong Folk Cuisine Restaurant

其他美食 · ⭐ 3.7

No. 20, Pusa Street, Kaoshanji, Jinhaiping Town

Dishes

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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Stir-fried Squid

  Stir-fried squid is a dish made from fresh squid quickly stir-fried with葱,姜 and other seasonings. The squid is sliced or cut into strips after preparation and cooked briefly in a hot pan to maintain its tender texture.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Braised Pork Knuckles

  Stewed pork cartilage is a dish featuring pork cartilage as the main ingredient, blanched to remove odor, then simmered slowly with葱,姜, star anise and other seasonings until tender and flavorful. Add soy sauce and cooking wine for enhanced taste.
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  Crispy Chestnut Mushrooms

  Fried chestnut mushrooms is a deep-fried dish using chestnut mushrooms as the main ingredient. After cleaning and slicing, they are coated in a thin layer of starch or batter and fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich texture.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  White Water Tofu

  White water tofu is a simple home-style dish, primarily made with soft tofu. The method involves cutting the tofu into pieces and boiling them in hot water to preserve its natural flavor. Finally, basic seasonings can be added according to personal taste.
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  Glass Noodle Spinach

  Glass noodle spinach is a dish made primarily with glass noodles and spinach. Soak the noodles beforehand, wash and chop the spinach. Boil both together in water or broth, season, and mix well. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Catfish with Eggplant

  Catfish and eggplant is a dish primarily made with catfish and eggplant. The preparation typically involves cleaning the catfish and cutting it into segments, while slicing the eggplant into long strips. First, the eggplant is stir-fried until soft, then the catfish segments are added along with seasonings such as soy sauce and cooking wine. It is then simmered until the fish is fully cooked and the eggplant is well-seasoned.

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