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Mongolian Brothers Grilled Chicken and Meat

烧烤 · ⭐

No. 253-2, Xiying Street, Xizhou Town

Dishes

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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Mongolian Brothers Hand-Torn Roast Chicken

  A whole chicken marinated and roasted over charcoal, then hand-torn and served with a secret sauce for rich flavor.
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  Mongolian Brothers Shredded Chicken Original Flavor

  Shredded chicken made from fresh poultry, marinated in a secret sauce and gently poached, then hand-torn for tender texture and original flavor.
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  Mongolian Brothers Shredded Chicken with Zi Flavor

  Shredded chicken seasoned with Mongolian-style cumin, offering a fragrant and spicy flavor profile.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.

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