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Chinese Cai Gen Xiang (Suo Luo Branch)

江浙菜 · ⭐ 3.7

钟家弄52号

Dishes

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  Eight Treasure Savory Porridge

  An eight-treasure savory porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, longan, mushrooms, and ham, simmered into a rich and nourishing dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Double Ninth Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, walnuts, and osmanthus sugar, steamed to a soft and sweet texture, symbolizing longevity and good fortune.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
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  Cabbage Root Lion's Head

  A dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
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  Silky Steamed Egg

  A delicate steamed egg dish made with eggs and warm water, gently cooked over steam for a silky texture.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Chicken Soup Dumplings

  Chicken soup dumplings feature minced pork and shrimp wrapped in thin dough, simmered in a rich chicken broth for a savory and comforting dish.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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