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Zhengshangmei Restaurant

其他美食 · ⭐ 3.6

No. 39 Kangle Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Signature Hand-Beaten Double Meatballs

  A signature dish featuring hand-beaten meatballs made from pork and fish, seasoned and simmered in broth or sauce for a tender, flavorful bite.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
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  Pork Rice

  A hearty dish made with pork, rice, and vegetables, offering a savory and satisfying meal.
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  Perilla Bean Sauce Pig Stomach

  Pig stomach is cleaned, blanched, sliced, then stir-fried with perilla leaves and fermented black beans. Seasoned with soy sauce, sugar, and cooking wine, then simmered gently until flavorful. Tender crisp texture with rich aroma, savory-sweet taste.
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  Stir-Fried Cucumber with Garlic

  A classic Chinese dish made by stir-frying fresh cucumber with garlic, resulting in a crisp and savory side dish.
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  Steamed Oysters with Garlic and Wild Chili

  Fresh oysters steamed with garlic and wild chili, offering a savory, slightly spicy flavor.
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  Steamed Egg Rice

  A Chinese dish made by steaming eggs and mixing them with rice for a smooth, savory flavor.
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  Steamed Pork with Black Bean and Perilla Sauce

  Made from pork belly, seasoned with black bean sauce and perilla leaves, then steamed. Tender texture with rich bean aroma and fresh perilla fragrance.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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