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Lao Lanbin Restaurant

东北菜 · ⭐ 4.1

No. 165 Tonghe Road (Unit 4, 1st Floor, Sifushi Building)

Dishes

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  Golden Pork Belly

  A dish featuring pork belly marinated, deep-fried until golden, and glazed for a crispy, savory finish.
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  Cold Spiced Pig Heart Salad

  Boil and clean pork heart, slice into thin strips, mix with garlic, green onions, cilantro, and season with soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Smoked Intestines and Tripe

  A traditional Chinese dish made from smoked pork intestines and stomach, known for its rich aroma and chewy texture.
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  Special Stewed Fish

  Special stewed fish features fresh fish as the main ingredient, seasoned with ginger slices, scallions, and garlic, pan-fried until golden brown, then slowly simmered in water or broth to make the flesh tender and the sauce rich.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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