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Weigege (Jincheng Road Store)

小吃快餐 · ⭐ 4.3

No. 348, Jincheng Road

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
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  Waba Fish

  Wabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
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  Braised Pork Rice Bowl

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Lamb Steamed in Baskets

  A Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
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  Quail Egg Stir-fried Pig Tail

  A Chinese dish made by stir-frying quail eggs and pig tails with aromatics, resulting in a savory and tender dish.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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