Chongqing Small Noodles Meng Xiao Mian (Guancheng Store)
小吃面食 · ⭐ 3.6
No. 581, Guanhaiwei Road, RT-Mart F1
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles in a savory broth.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Chongqing Cold NoodlesA spicy cold noodle dish made with rice or wheat noodles, seasoned with chili oil, Sichuan pepper, garlic, vinegar, and soy sauce.
Chongqing Pickled VegetablesChongqing pickles are made from fresh vegetables like cabbage, radish, and chili, fermented in brine. Vegetables are cut, placed in jars with water, salt, Sichuan peppercorns, and ginger, then sealed and stored in a cool place for days to weeks to develop a unique sour taste.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.