Harbin Duyu Xian Jiaozi • Northeast Home-Style Cuisine
东北菜 · ⭐ 4.6
No. 9, Ground Floor Commercial Space, Building 2, Jintai Apartment, No. 3 Beihuan East Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef and ChivesBeef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
Special Northeastern Sweet and Sour PorkSpecial Northeastern Sweet and Sour Pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, tomato ketchup, water, and a pinch of salt, creating a sweet and sour glaze. The dish has a bright red color and a crispy exterior with tender interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Homemade Smoked ChickenHomemade smoked chicken made from chicken, marinated and then smoked with wood chips or tea leaves. The chicken is first marinated with salt, soy sauce, cooking wine, and ginger, then slowly smoked to develop a unique smoky aroma.
Pan-fried Chives and Egg DumplingsPan-fried chives and egg dumplings are made with chives, eggs, and pork, with a golden crispy exterior and a juicy, flavorful filling.
Korean Beef TripeKorean beef tendon dish made with beef tendons, vegetables like onions and carrots, seasoned with Korean chili paste, soy sauce, sugar, garlic, and ginger, slow-cooked until tender.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.