Lanzhou Beef Noodles (Yihai City Branch)
小吃面食 · ⭐ 3.7
F1 Level, Yihai City Phase I, at the intersection of Shenyen Road and Haishan Road, Shatoujiao Central, Pengwan Community
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Cumin Lamb Stir-fryA stir-fried lamb dish seasoned with cumin and spices, known for its rich aroma and bold flavor.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Soup DumplingsBeef soup dumplings feature minced beef filling and a clear, savory broth, traditionally steamed or boiled for a delicate, flavorful experience.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
White FlatbreadBai Bingzi is a traditional Chinese pastry made primarily from flour and fermented dough. The skin is as white as snow and has a soft, fluffy texture. It can be paired with various ingredients and served as either a staple food or a snack.
Lamb Daoxiao NoodlesLamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.