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Slin's Grandpa's Private Recipes (Greenland Store)

特色菜 · ⭐ 4.6

No. 1177, Shangrao Avenue, Greenland International Convention and Exhibition Building

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Lushan Stone Chicken

  Lushan Stone Chicken is a dish featuring wild amphibian stone chicken as the main ingredient, typically cooked with ham, mushrooms, and bamboo shoots using gentle stewing or braising methods.
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  Emerald Soup

  Emerald Soup is made primarily from fresh spinach, combined with tofu and bamboo shoots, slowly simmered to create a clear, greenish broth. It has a smooth texture and refreshing aroma, offering a light and healthy vegetarian dish.
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  Chef's Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Private Wealth Pork

  A dish featuring braised pork belly glazed with a secret sauce, tender and rich in flavor.
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  Private Home-style Stir-fried Pork with Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Braised Old Duck

  A slow-cooked duck dish made with aged duck and aromatic spices, resulting in tender meat and rich flavor.
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  Private Recipe Braised Fresh Beef Steak

  A premium beef steak marinated in a secret sauce and slowly braised until tender, served with seasonal vegetables for a rich, savory experience.
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  Secret-Recipe Fragrant Pork Ribs

  Pork ribs marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
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  Steamed Pork with Rice Noodles

  Fermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
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  Golden Garlic Braised Rice Dumplings

  A Chinese dish featuring glutinous rice dumplings simmered in a rich garlic sauce, offering a savory and aromatic flavor.
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  Braised Abalone with Free-range Chicken

  A nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Steamed White Fish with Chicken Broth

  Clean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.
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  Yellow Yuan Rice Cake with Loofah

  Made from yellow yuan rice cakes and loofah, stir-fried and simmered with water, resulting in a soft, delicate, and refreshing taste.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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