Happy Su Hot Pot · Rotating自助 Hot Pot
自助餐 · ⭐ 3.7
Shop No. 34, No. 4, Nongyuan Road, Xixiangtang Subdistrict

Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Ice Cream MelonIce cream melon made from netted melon, chilled before serving, with a refreshing sweet and crisp texture and a subtle dairy aroma. Simple to prepare—no cooking required—just cut into pieces or scoop balls for immediate enjoyment.
Skin-on Basa FishA dish made with skin-on basa fish, marinated and pan-fried or deep-fried until crispy, offering a tender interior and crunchy skin.
Oil King ChickenOil King Chicken is a dish made with chicken, marinated and deep-fried until golden and crispy. Usually using whole chicken or thighs, seasoned with scallions, ginger, garlic, then fried in hot oil and served with a special sauce or plain. The texture is crispy outside and tender inside.
Sweet MangoA dessert made from fresh mango slices, often served plain or with a touch of honey or coconut milk to enhance its natural sweetness and creamy texture.
Pink Mini BurgerA creative dessert burger made with pink buns, vanilla ice cream, strawberry jam, and mint candies, perfect for a sweet treat and social media moments.
Horned HoneyHorned melon is a dessert or cold dish made primarily from horned melon. The fruit is peeled and cut into small pieces or strips, eaten as-is or seasoned with honey, syrup, or a touch of lemon juice. Refrigeration enhances the taste.
Marinated BeefMarinated beef is sliced or cubed beef seasoned with soy sauce, cooking wine, ginger, garlic, and other seasonings, then cooked by stir-frying, pan-frying, or blanching.
Flower Flower Mini CakeFlower Flower Mini Cake is a sweet dessert made primarily from low-gluten flour, eggs, sugar, and cream, prepared by mixing and baking. It has a soft outer layer and delicate inner texture, decorated with colorful sugar beads or flower petals on the surface, featuring an adorable appearance suitable for children and dessert lovers.
Yogurt MochiA yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.