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Fried Foods Bureau (Bailian Outlets Branch)

小吃快餐 · ⭐ 3.6

Plaza, 1st Floor, Bailian Outlets, No. 108, Dayuan East Road

Dishes

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  Cabbage Skewers

  Cabbage skewers are made by slicing cabbage into strips or slices, threading them onto bamboo skewers, and then marinating before grilling or frying. Main ingredient is cabbage, with seasonings like salt, soy sauce, and chili powder. High heat softens the cabbage and adds a smoky aroma.
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  Braised and Fried Pig Trotter

  A Chinese dish made by braising pig trotters in seasoned broth, then deep-frying until crispy, resulting in a tender and flavorful texture.
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  Braised and Fried Chicken Thigh

  A Chinese dish featuring chicken thighs first braised in a seasoned sauce, then deep-fried to crispy perfection, resulting in tender, flavorful meat.
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  Braised and Fried Duck Neck

  Lu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
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  Original Flavor Cold Noodles

  Original flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
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  Torn Chicken Cutlet

  Shredded chicken cutlets made from breast meat, marinated, then boiled or steamed and shredded by hand after cooling. Common seasonings include soy sauce, cooking wine, ginger slices; some recipes add chili and garlic for extra flavor.
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  Fried Shrimp

  Fried shrimp is a dish made by deep-frying fresh shrimp coated in batter or flour until golden and crispy, offering a deliciously crunchy exterior and tender interior.
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  Fried Tofu Skin Roll

  A vegetarian dish made by wrapping a filling of vegetables in tofu skin and deep-frying until crispy, popular in Chinese cuisine.
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  Crispy Fried Chicken Feet

  A Chinese dish made by frying chicken feet until crispy and then simmering in a savory sauce, resulting in tender yet chewy texture with rich flavor.
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  Fried Chicken Stick Cup

  Fried chicken stick cup features crispy battered chicken strips served in a paper cup, often with dipping sauce or vegetables for a convenient and flavorful bite.
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  Crispy Pork Tenderloin

  Pork tenderloin strips marinated, fried until crispy, then tossed in a savory sauce for a flavorful and satisfying dish.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Crispy Tofu Skin with Lotus Shape

  A Chinese dish made of crispy fried tofu skin shaped like lotus flowers, seasoned with garlic, ginger, and chili for a savory and spicy flavor.

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