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Mei Wa Season (Shunyi Meixiang Street Branch)

川菜 · ⭐ 4.6

Room 204, Building 16, Jiuhao Courtyard, Meixiang Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Dry Pot Carp

  Dry pot carp is a dish made with grass carp as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried and simmered. The carp is cut into pieces, marinated, then cooked in a dry pot with seasonings to absorb flavors fully.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Bullfrog 2.5 lbs

  About 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
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  Spicy Frog Legs Meal

  Frogs legs stir-fried with chili, onion, garlic, and ginger. Tender meat with spicy and aromatic flavors.
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  Spicy Catfish

  Spicy catfish is a dish featuring catfish as the main ingredient. The fish is cut into pieces, marinated with rice wine and ginger slices, then stir-fried with chili, garlic, and ginger, and finally simmered with seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Spicy Frog Legs from Gujie

  Gu Jie spicy frog legs feature tender frog meat stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The marinated frog blends perfectly with spicy seasonings, offering a fragrant, slightly numbing taste without excessive heat.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Snail

  Spicy snails are made with fresh snails stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning and blanching, the snails absorb the spicy and numbing flavors.

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