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Mountain Delicacies · Sichuan Restaurant

川菜 · ⭐ 4.2

No. 29 Dongge Road, Xinzhu Street, Ronghe Central Park, Buildings 2–6, Shop No. 01

Dishes

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  Sichuan Mǎoxiěwàng

  Sichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
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  Sichuan Stir-Fried Preserved Meat

  A Sichuan dish made by stir-frying preserved meats like cured pork and sausage with vegetables such as bell peppers, known for its savory aroma and rich flavor.
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  Sichuan Pig Intestine Fish

  A Sichuan dish featuring fish fillets and pork intestines, stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Paper-Wrapped Beef

  A dish of beef wrapped in paper or lotus leaves and steamed, resulting in tender meat with rich aroma.
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  Sichuan-style Preserved Pork Trotter

  A traditional Sichuan dish made from pork trotters cured, air-dried, and smoked, offering a rich, savory flavor with a hint of spice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Pork Slices

  Green pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.

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