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Liuji Xiao Sichuan Water Boiled Fish (Hunnan Branch)

川菜 · ⭐ 3.9

No. 26-114, Shenzhong Street

Dishes

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  Sichuan Dry Pot Potato Slices

  A Sichuan dish featuring crispy potato slices stir-fried with vegetables and spicy seasonings, known for its bold, aromatic flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Salted Pepper Whole Boiled Fish

  Whole grass carp cooked in broth and seasoned with salted pepper, resulting in tender fish meat with a crispy, spicy-savory crust.
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  Salted Pepper Whole Catfish in Boiled Sauce

  Whole catfish cooked in a spicy boiled sauce, then seasoned with salt and pepper for a rich, aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Cabbage

  Stir-Fried Cabbage is a quick and healthy dish made by sautéing cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Crab Rice

  Crab rice is made by cooking rice with fresh crab meat and shellfish broth, resulting in a fragrant and savory dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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