Guifuji Liuzhou Luosifen
小吃快餐 · ⭐ 3.4
No. 5, Siyou Xin Ma Road, Unit 116
Dishes
Five-Spice Beef Guilin Rice NoodlesA flavorful dish featuring tender five-spice braised beef served over silky Guilin rice noodles, topped with a savory sauce.
Braised Noodles with Dry SauceA Chinese dish made of rice noodles mixed with braised meats, tofu, and vegetables in a savory sauce, served cold.
Country Chicken with Poached EggA comforting dish of tender country chicken simmered with soft poached eggs, creating a rich and savory flavor.
Goddess's Favorite Original LuosifenA flavorful Luosifen made with fresh snail meat and a secret bone broth, served with rice noodles, pickled vegetables, fried tofu, and peanuts—deliciously spicy and aromatic.
Soul Platter LuosifenA flavorful Luosifen dish featuring a mix of ingredients like pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, served with a rich, spicy broth and chewy rice noodles.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Stewed Pork NoodlesA Hunan specialty dish made with pork bone broth, handmade rice noodles, cured meat, and pickled vegetables, slowly simmered for rich flavor.
Fatty Intestine Guilin Rice NoodlesA specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
Crispy Stewed Snail NoodlesCrispy Stewed Snail Noodles feature a unique frying technique that makes the noodles crunchy while retaining the rich, spicy flavor of traditional snail noodle soup.
Shiitake and Pork Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with shiitake mushrooms and pork, simmered in a savory broth for rich flavor.