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Lao Ma Que New Hunan Cuisine (Poly Time Lane Branch)

湘菜 · ⭐ 4.6

North Tower, Poly Times Square, No. 332 Huanshi East Road, 5th Floor

Dishes

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  Old Pot Sour Cabbage Fish

  A Sichuan dish made with fresh carp and aged sour cabbage, known for its spicy and sour flavor.
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  Lao Changsha Sugar Oil Dumplings

  A traditional Hunan snack made from glutinous rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside.
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  Old Changsha Stinky Tofu

  A famous Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce and herbs.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Shredded Eggplant

  Hand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
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  River Fresh Boiling Rice

  A flavorful rice dish featuring fresh river fish, shrimp, and shellfish, cooked in a spicy broth for a rich, aromatic taste.
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  Steamed Clams with Thai Chili

  A dish of fresh clams steamed with Thai chili, offering a delicate balance of seafood flavor and mild heat.
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  Stoneware Sour Soup Fish

  Fresh carp is simmered in a stoneware pot with tomatoes, pickled chilies, and sour vegetables to create a tangy, spicy broth with tender fish meat.
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  Soy Milk One-Pot Delight 3.0

  A rich soy milk-based dish with tofu, greens, and ham, simmered together for a comforting, nutritious meal.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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