Hops & Buds Craft Brewery
特色菜 · ⭐ 4.1
No. 1, Xinyuan Road; Unit 118, Building 8, Haide Urban Garden
Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Da Jiu Unordered Sour IPADa Jiu Unordered Sour IPA is an innovative beverage that combines craft beer with sour style. Main ingredients include malt, hops, yeast, and lactic acid bacteria or specific sour beer yeast for acidity. The basic production method involves introducing a bright sourness through special fermentation processes (such as mixed fermentation or kettle souring) on the basis of brewing an IPA (India Pale Ale), while retaining hop aromas like citrus and tropical fruits. The body is typically a hazy pale gold with rich foam.
Da Jiu Brewing Hunyu Hazy IPADa Jiu Brewing Hunyu Hazy IPA is a craft beer made primarily from water, malt, hops, and yeast. It follows the typical brewing process for Hazy IPAs, utilizing specific yeast strains and dry-hopping techniques during fermentation to achieve a cloudy, orange-yellow hue. The beer is unfiltered, retaining abundant proteins and yeast in suspension, resulting in a full-bodied, smooth mouthfeel and intense tropical fruit aromas.
Pizza BoatA pizza boat is shaped from dough, filled with tomato sauce, mozzarella cheese, and various ingredients such as ham, bacon, and mushrooms, then baked at high temperature. The crust is crispy, the filling rich, with distinct layers of texture.
Bayberry Craft BeerA fruity craft beer made from fresh bayberries, blended with malt and hops for a refreshing, tangy flavor.
Tree House Alter Ego Hazy IPATree House Alter Ego Hazy IPA is a New England-style India Pale Ale. Main ingredients include water, malt (such as barley malt, wheat malt), hops (typically American varieties like Citra and Mosaic), and yeast. The basic brewing method employs specific yeast strains and dry-hopping techniques, adding a large amount of hops late in fermentation to extract intense tropical fruit aromas while minimizing excessive bitterness. The beer has a hazy orange-yellow appearance, a smooth mouthfeel, and a pronounced juiciness.
Shapowei Golden Lemon WrapShapowei Golden Lemon Wrap is a creative fusion dish. Main ingredients include fresh boneless fish fillet (commonly sea bass or grouper), thinly sliced lemon, and a special golden batter. The basic method involves cutting the fish into strips, marinating briefly with lemon juice and a little salt. The fish strips and lemon slices are then coated together in a golden batter made from flour, eggs, and a small amount of turmeric powder, before being deep-fried until the exterior is golden and crispy. The finished product has a golden crust, tender and juicy fish inside, with a refreshing lemon aroma.
Guizhou Bursting TofuA specialty snack from Guizhou, made with soft tofu stir-fried with chili, garlic, and scallions. The tofu bursts with juice when bitten, offering a spicy and savory flavor.
Sour WheatSour Wheat is a traditional fermented dish primarily made from wheat grains. High-quality wheat is washed, soaked, and then left to naturally ferment in a warm environment for several days. During fermentation, lactic acid bacteria act on the wheat, producing a distinctive sour flavor. The fermented wheat is drained and can be simply seasoned with a little salt, minced garlic, or chili peppers, or served as a cold salad with vegetables. The finished dish has a tender yet chewy texture and a natural fermented sour aroma, making it a simple and uniquely flavored home-style dish.