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Zhenxiang Restaurant (Chuanzhou Highway Branch)

其他美食 · ⭐ 3.1

140 meters northeast of the intersection of Chuanzhou Road and Jianqiao Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Canned Coconut Milk

  Canned coconut milk is a convenient, ready-to-use beverage made from fresh coconut juice, offering a naturally sweet and creamy taste. Ideal for drinking or cooking.
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  Salted Duck Hot Pot

  A traditional Chinese dish featuring salted duck simmered with vegetables in a clay pot, delivering rich and savory flavors.
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  Wood Ear Mushroom and Yam with Pork Slices

  A classic Chinese dish featuring pork slices stir-fried with wood ear mushrooms and fresh yam, seasoned with light soy sauce and aromatics.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.

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