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Jin Pai Tea House (Shangliao Branch)

粤菜 · ⭐ 3.7

No. 10-1, Shangliao Relocation Area, Shangliao Village Committee

Dishes

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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Open-Fire Charcoal-Broiled Chicken Wings

  Premium chicken wings roasted slowly over traditional open-fire charcoal, resulting in a crispy, fragrant exterior and tender, juicy interior with a subtle smoky aroma.
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  Special Stir-Fried Clam Meat

  Fresh clam meat stir-fried quickly with green and red peppers, garlic, and other seasonings. Tender, crisp texture with rich flavor.
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  Special Braised Pork with Eggplant

  Braised pork belly and eggplant stewed slowly with soy sauce, sugar, and cooking wine. Tender meat, flavorful eggplant, balanced savory-sweet taste with rich aroma.
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  Special Abalone Eggplant

  Fresh eggplants are stir-fried with abalone slices and then simmered in clear broth, allowing the eggplants to absorb the rich flavor of abalone. The dish features a bright red color, soft and tender texture, and a savory, umami-rich taste highlighting the delicacy of abalone.
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  Fragrant Pig Trotter

  A dish featuring pork trotters slowly cooked with spices and seasonings to achieve a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Juewei Duck Neck Bones

  A specialty snack made with duck neck bones simmered in a secret spiced broth, resulting in tender, flavorful meat.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Pineapple Chicken

  A Cantonese dish featuring tender chicken and sweet pineapple, stir-fried together with a savory-sweet sauce.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Duck Wings

  A dish made with duck wings simmered in soy sauce, resulting in a rich, savory flavor and tender meat.
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  Spicy Thai-Style Chicken Feet

  Chicken feet marinated in spicy Thai sauce, offering a tangy and fiery flavor with a satisfying crunch.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Hand-Torn Chicken

  A signature cold dish from Shunde, Guangdong, made by tearing boiled chicken into strips and mixing with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful bite.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.

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