Gang Ye Tea House (Liwan Store)
粤菜 · ⭐ 4.0
No. 775 Guangfu North Road
China trip · China travel
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Dishes
XO Sauce Stir-fried Rice Noodle RollsA Cantonese-inspired dish featuring rice noodle rolls stir-fried with premium XO sauce, shrimp, and ham for a savory, aromatic flavor.
Signature New Chishi Lemon TeaFresh lemon slices blended with premium black tea, sweetened and served over ice for a refreshing, tangy-sweet drink.
Signature Lemon Black TeaSignature lemon black tea is made with black tea base, fresh lemon slices or juice for a refreshing taste. Brewed tea is cooled, mixed with lemon, sweetened with syrup or honey as desired, then served over ice or chilled.
Hong Ye Milk TeaA classic Hong Kong-style milk tea made by blending black tea with fresh or evaporated milk, resulting in a smooth and rich flavor. Often served sweetened or over ice.
Hong Ye Lemon Orange LimbinaA refreshing Hong Kong-style drink made with fresh lemon and orange, blended with Limbina for a tangy, fizzy finish.
Hong Ye Shark Fin RiceA luxurious dish featuring shark fin stewed with chicken and ham, served over fragrant rice for a rich, silky taste.
Swiss Chicken Liver RiceA dish featuring chicken liver stir-fried with rice and vegetables, known for its rich flavor and hearty texture.
Swiss Sauce Whole Large Chicken LegWhole large chicken leg marinated and roasted, served with a distinctive Swiss sauce for rich flavor.
Cheese Egg Braised Pork RiceA savory dish featuring fluffy eggs mixed with melted cheese, topped over tender braised pork and steamed rice.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.