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Ma Dudu Noodle House (Xichen Tianjie Branch)

小吃面食 · ⭐ 4.2

No. 238, Huazhaobi West Shun Street

Dishes

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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Young Ginger Rabbit Noodles

  A spicy Sichuan-style dish featuring tender rabbit meat and young ginger stir-fried with hand-pulled noodles, delivering a rich, aromatic flavor.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Dry Shao Noodles

  A traditional Zhejiang dish featuring stir-fried minced meat and scallions over dry noodles, seasoned with soy sauce and a touch of chili oil.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Shrimp Noodles

  A stir-fried noodle dish featuring fresh shrimp and vegetables, seasoned with spicy aromatics for a bold, savory flavor.
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  Lychee Shrimp Ball Noodles

  Lychee Shrimp Ball Noodles is a Chinese noodle dish made with fresh shrimp, lychee, and noodles. Shrimp meat is minced and mixed with seasonings to form shrimp balls, which are then stir-fried with cooked noodles and fresh lychee fruit.
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  HuoXiang Crucian Carp Noodles

  A flavorful dish featuring crucian carp and ho xiang herb, simmered in broth and served with noodles for a fresh, aromatic taste.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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