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Ba Wan Rice Bowl (City University Store)

小吃快餐 · ⭐ 3.9

No. 283 Huanghua Road, Huanghua Road Community, Huanghua Town

Dishes

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  Spicy Chili Potato Strips

  Spicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
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  Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds

  This dish combines stir-fried string beans, olive sauce, minced pork, and spicy potato shreds for a rich, savory flavor profile.
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  Potato Slices Stir-Fried with Jar Chili and Pork

  Potato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
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  Sichuan-style Chili Pork with Rice

  A spicy stir-fry of pork and fermented chili served over steamed rice, a flavorful and satisfying dish.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Crispy Mushroom Stir-Fry with Chicken

  A stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
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  Spicy Tofu and Pork Stir-fry

  A stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
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  Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fry

  A fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
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  Sour Cabbage and Green Bean with Minced Pork

  A classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.

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