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Xiao Suitang Hunan Home-style Cuisine (Tian'an Branch)

湘菜 · ⭐ 4.6

Room 102, Unit 2, Building B, Tian'an Digital City

Dishes

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  Wu Er Sour Cabbage Fish

  Fresh carp stewed with sour cabbage and spices, delivering a tangy, spicy flavor with tender fish meat and rich broth.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  LiuYang Stewed Bamboo Shoots

  A traditional Hunan dish made by stewing fresh bamboo shoots with ham and pork, resulting in tender, flavorful shoots and rich broth.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Pork with White Chili and Dried Beans

  A spicy stir-fry dish featuring pork, white chili, and dried beans, known for its aromatic and slightly spicy flavor.
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  Steamed Old Pumpkin

  A simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Spicy Dongting Shrimp

  Spicy Dongting shrimp made with fresh river shrimp stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Konjac Beef

  A Chinese dish made with konjac and beef, stir-fried with soy sauce and spices for a savory, satisfying flavor.

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