Xi Yi Teahouse (Shunde Xinyi Plaza Branch)
粤菜 · ⭐ 4.0
Units 303 & 304, 3rd Floor, Country Garden New Wing Plaza, No. 2, Country Garden Avenue, Country Garden Community, Beijiao Town
Dishes
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Char Siu Roast Chicken RiceA Hong Kong-style dish featuring sweet and savory char siu pork and tender roast chicken served over steamed rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Coconut Pineapple Chicken Fried RiceA flavorful fried rice dish featuring chicken, pineapple, and coconut milk, offering a sweet and savory taste with tropical notes.
French Fried French ToastFrench fried French toast is made with bread slices spread with butter or jam, dipped in flour and egg mixture, then deep-fried until golden and crispy. The exterior is crunchy, the interior soft, with rich dairy and caramelized aroma.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Royal Curry Beef Noodle PotA rich and flavorful dish featuring tender beef brisket simmered with vegetables in a fragrant curry sauce.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Braised Japanese Tofu PotA savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
American Fried FriesAmerican fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.- Fresh Tomato Sauce Pork Cutlet Fried Rice BakeFresh tomato sauce pork cutlet fried rice bake features crispy pork cutlet in a tangy tomato sauce, layered with seasoned rice and baked to perfection.
Brown Sugar Bubble Milk TeaBlack sugar pearl milk tea is a popular dessert beverage made from specially prepared black sugar pearls and milk tea. The black sugar pearls are made from starch-based ingredients and coated with a rich black sugar syrup, giving them a chewy texture. The milk tea is crafted using high-quality tea leaves blended with fresh milk, creating a smooth fusion of tea and milk flavors.